Peanut butter. Cake. In a cup.
Need I say more? Well, maybe that this is the ideal recipe to have to stop you making a full cake and eating a full cake. Even though I won’t admit to ever doing that. It’ll stop your sweet tooth cravings and you’ll probably have most of these ingredients in your cupboards anyway. Win-win. God, what would life be like if I never had to get dressed and I could stay in my PJs every day eating Cake in Cup!
Anyway… Here’s what you’ll need
4 tablespoons of plain flour
4 tablespoons of caster sugar
1/4 tsp of baking powder
3 tablespoons peanut butter
3 tablespoons milk
3 tablespoons of vegetable oil
Chuck all your ingredients into an oversized coffee cup and give it a good whisk until smooth. The only lumps you should see will be from the peanuts. Microwave on high for 90 seconds, and check to see how cooked it is. The cup will be hot. If its not cooked, blast it for another 30 seconds. Mine was ready after 2 minutes and cooked to perfection.
You don’t all have to thank me 😉